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Jardim de Todos os Sentidos

2011

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Jardim de Todos os Sentidos Inhotim
Taken care of by the hands of Mr. Hamilton, the garden is an invitation to stimulate your senses. Photo: João Marcos Rosa/Nitro

Did you ever think of tasting chamomile (Matricaria chamomilla) in one of Inhotim’s gardens? Or how about a candy leaf (Stevia rebaudiana), used to produce sweeteners? This garden provides visitors with a multisensory experience, where one can observe more than 75 species in three mandalas made of medicinal and aromatic, condiment and toxic plants, in addition to touching, smelling, and even trying them – except, of course, for the toxic ones.

Jardim de Todos os Sentidos Inhotim
The nasturtium has aromatic flowers in colors varying between yellow, orange, or reddish.
Insects are important pollinators, taking grains of pollen from one flower to another. Photo: João Marcos Rosa/Nitro
Jardim de Todos os Sentidos Inhotim
Insects are important pollinators, taking grains of pollen from one flower to another. Photo: João Marcos Rosa/Nitro

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