Did you ever think of tasting chamomile (Matricaria chamomilla) in one of Inhotim’s gardens? Or how about a candy leaf (Stevia rebaudiana), used to produce sweeteners? This garden provides visitors with a multisensory experience, where one can observe more than 75 species in three mandalas made of medicinal and aromatic, condiment and toxic plants, in addition to touching, smelling, and even trying them – except, of course, for the toxic ones.
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