Have you ever thought about tasting a balsam leaf?Cotyledon orbiculata) in one of Inhotim's gardens? Or try the stevia (Stevia rebaudiana), used in the production of sweetener? Here, visitors are invited to experience the plants through various stimuli, whether visual, olfactory, tactile, or even gustatory (with the exception of toxic species). Approximately 70 species of native and exotic plants, distributed into medicinal, aromatic, and toxic categories, can be appreciated by the public.
O Jardim de Todos os Sentidos tem a Vale como Mantenedora Master e o Patrocínio Master da Shell por meio da Lei Federal de Incentivo à Cultura.
Posts
