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Costela-de-adão

Scientific name: Monstera deliciosa
Family: Araceae

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 Cut leaves of the Monstera deliciosa (Swiss cheese plant), which gives the plant its name. Photo: João Marcos Rosa/ Nitro
It is an Unconventional Food Plant (PANC) and its fruit should only be consumed when ripe, as it can cause mouth irritation. Photo: João Marcos Rosa/ Nitro

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